Deep Mill Diner

Chickpeas, tahini and lemon juice dip

The pocket stuffed with seasoned minced lamb then charcoal grilled

Mixture of chickpeas and fava beans mixed with coriander, garlic, onion, green pepper and chilli peppers then deep fried. Served with tahini

2 marinated chicken breast skewers charcoal grilled. Served with toasted pita bread

Foul, sujuk, scrambled eggs, labne, ashta, boek, jam, honey, feta, olives, tomatoes and cucumber. Served with bread and mint tea

2 eggs, 2 jumbo beed and chicken sausages, 2 hash browns or fires, tomatoes, mushrooms, beans and 2 turkey rashers. Served with toast and your choice of coffee/ tea. Vegetarian option avaialble

Served with side garnish and fries

Served with side garnish and fries

Bell Pepper, Halloumi & Spinach. Served with side garnish and fries

Bell Pepper, Sujuk, Tomato & Halloumi. Served with side garnish and fries

Chickpeas, tahini and lemon juice dip

Chargrilled aubergine blended with tahini and lemon juice topped with fresh pomegranate seeds

Finely chopped parsley, cracked wheat, tomatoes, mint and spring onion salad in a lemon and olive oil dressing

Mixed salad with sumac, mint and fried lebanese bread in a pomegranate vinaigrette dressing

Mixed salad topped with feta cheese in a lemon and olive oil dressing

Strained yoghurt dip topped with dried mint

Fried aubergine layered with chiclkpeas, onion, garlic and tomato sauce topped with fresh tomatoes and baked. Served cold

Vine leave stuffed with rice, tomatoes, parsley and herbs

Hummus topped with fried diced lamb and pine nuts

The pocket stuffed with seasoned minced lamb then charcoal grilled

Mixture of lamb and cracked wheat shells filled with spiced mince lamb, onion and pine nuts then deep fried

Homemade spicy beef sausages fried with tomatoes

Mixture of chickpeas and fava beans mixed with coriander, garlic, onion, green pepper and chilli peppers then deep fried. Served with tahini

Fried potato cubes sauteed with fresh garlic, mixed pepper, coriander and fresh chilli

Baked lebanese pastry boats filled with a mixture of spinach, pine nuts, onion, lemon, olive oil ans sumac and then baked

Lebanese pastry filled with four cheese and parsley then deep fried

Grilled sliced halloumi cheese served over a bed of lettuce and cucumber

Boiled fava beans and chickpeas mixed with cumin, garlic and lemon juice topped with fresh tomatoes

Pita pockets filled with halloumi cheese, dried mint and olive oil then charcoal grilled

Served with a side garnish

Served with a side garnish

Served with a side garnish

Served with a side garnish

Served with a side garnish

Served with a side garnish

Served with a side garnish

Sliced chicken escalope with cheese, corriander, red onion, garlic and spicy mayo. Served with a side garnish

Homemade beef patty with tomato, lettuce, red onion and gherkins in a sesame bun. Add on fried egg or cheese for 1.00pound

Marinated chicken breast fillet charcoil grilled with lettuce, tomato, red onion and gherkins in a sesame bun. Add on fried egg or cheese for 1.00pound

2 seasoned lamb cubes skewers charcoal grilled with onion. Served with grilled tomatoes

2 marinated chicken breast skewers charcoal grilled. Served with toasted pita bread

2 seasoned mince lamb skewers with onion, pepper and parsley charcoal grilled. Topped with sliced pita bread with a red pepper paste and fresh onion

Tender marinated lamb chops charcoal grilled with tomatoes and onion

Marinated chicken wings charcoal grilled

Toasted pita bread topped with cooked natural yoghurt and grilled fresh kofta shisha. Topped with pine nuts, butter ghee and roasted pepper paste

Assorted lebanese pickles